Lunch is served: 12pm – 8pm on Sunday
Sunday Lunch
Roast topside of beef – All the trimmings, big yorkie & real gravy £17.50 ( Add extra meat for £1.50 )
Roast leg of lamb – All the trimmings, big yorkie & real gravy £18 ( Add extra meat for £1.50 )
French Trimmed Skin on Chicken – All the trimmings, big yorkie & real gravy £17.50 ( Add extra meat for £1.50 )
Vegan Nut Roast – Served with roasted vegetables, roasted potatoes, creamy mash & vegan gravy (VE) £14
Children’s Sunday Roast
The perfect portion size for children up to 12 years old
Roast topside of beef – All the trimmings, big yorkie & real gravy £11.50
Roast leg of lamb – All the trimmings, big yorkie & real gravy £11.50
Please note that we keep a full list of allergens available, notify our staff of any requirements
THE SUNDAY ROAST
Main menu served: 12pm – 7pm on Sunday
Starters
Camembert Sharer – Serves 2 – Creamy camembert, baked to perfection & infused with fragrant rosemary, served with warm sourdough for dipping (V) £14
Smoky BBQ Wings – Succulent chicken wings coated in a rich barbecue glaze, finished with a sprinkle of toasted sesame seeds (GF) £8
Chef’s Special Soup of the Day – Served with warm sourdough bread – please ask your server for today’s choice (V)(GF on request) £7.50
Garlic Mushrooms – Garlic marinated field mushrooms finished with a rich cream sauce, served on sourdough toast (V)(GF on request) £7
Gambas Pil Pil – Peeled king prawns sauteed in garlic chilli butter, served with spring onion & rocket (GF) £9
Fiery Cauliflower Wings – Crispy cauliflower wings tossed in a zesty chilli sauce, served with spring onion & rocket (VE)(GF) £8
Farmhouse Black Pudding – Traditional black pudding paired with a perfect poached egg & wholegrain mustard sauce £8
Hummus & Warm Pita – Warm pita bread served with home made hummus, balsamic sauce, basil & oil (VE)(GF on request) £7.50
Pub Classics
Steak & Ale Pudding – Served with tenderstem broccoli, creamy mash & bone marrow jus £17.50
Fish & Chips – Crispy battered haddock, served with mushy peas & our homemade tartar sauce (GF – on request) £17.50
Coconut Curry – Home made vegan curry, with rich intense aromas & spices, coconut, butternut squash & tomato, served over pilau rice (VE) £15
Creamy Fettuccini – Mushrooms, garlic, fettuccini & spinach tossed in a delicate cream sauce (V) £16
Trio of Sausage – A timeless favourite – 3 premium sausages, delicately seasoned, served over fluffy mash & topped with onion gravy £16.50
Chicken & Chorizo – Juicy roast chicken paired with a smoky chorizo sauce, dauphinoise potatoes & tenderstem broccoli (GF) £21
Slow-Cooked Lamb Henry – Melt-in-the-mouth lamb henry, slow-cooked to perfection, served with creamy mash, mint gravy & tenderstem broccoli (GF) £23
Please note that we keep a full list of allergens available, notify our staff of any requirements
On The Grill
8oz Sirloin Steak – Grilled tomato, portobello mushroom, balsamic shallots & chips (GF) £24
8oz Ribeye Steak – Grilled tomato, portobello mushroom, balsamic shallots & chips (GF) £26
Backyard BBQ Burger – Home made beef burger on a pretzel bun, topped with melted cheddar, lettuce, tomato & barbeque sauce served with fries (GF on request) £16.50
Ship Fried Chicken – Crispy fried chicken on a pretzel bun, topped with the Ship’s special pickle mayo & served with fries £17
The Fish & Chippy Special – Battered hake fillet on a pretzel bun, topped with melted cheddar cheese, home made tartar sauce & crisp lettuce, served with fries £17
Sides
Halloumi Fries – Crispy fried halloumi, served with sweet chilli sauce (V) £7
Skin on Chips (V)(GF) £4.50
Truffle Fries – Served with parmesan (GF) £5.50
Garlic Bread (V) £5
House Salad – Tomato, cucumber, rocket & balsamic (VE)(GF) £4
Something Sweet
Apple & Berry Crumble – Served with vanilla custard (V) £8.50
Classic sticky toffee pudding – Caramel sauce, choice of ice cream or cream (V) £8.50
Jam Roly Poly – Raspberry, vanilla custard (V) £8
Hot Chocolate Fudge Cake – Double Cream (V) £8.50
Ice Cream Sandwich – Brandy snap, caramel (V) £7.50
Fresh Fruit Sorbet (VE)(GF) £6.50
