Lunch is served: 12pm – 7pm on Sunday
Sunday Lunch
Roast topside of beef – All the trimmings, big yorkie & real gravy £17.50 ( Add extra meat for £1.50 )
Roast leg of lamb – All the trimmings, big yorkie & real gravy £18 ( Add extra meat for £1.50 )
French Trimmed Skin on Chicken – All the trimmings, big yorkie & real gravy £17.50 ( Add extra meat for £1.50 )
Vegan Roast – Baked field mushroom stuffed with sage & onion stuffing served with all the trimmings, big yorkie & real gravy £14 (VE)
Please note that we keep a full list of allergens available, notify our staff of any requirements
THE SUNDAY ROAST
Main menu served: 12pm – 7pm on Sunday
Small Plates
Gambas Pil Pil – Peeled king prawns sauteed in garlic chilli butter, served with bread (GF – on request) £9
Halloumi Fries – Crispy fried halloumi, served with sweet chilli sauce (V)(GF) £6.50
Bang Bang Cauliflower Bites – Crispy tempura battered cauliflower drizzled in buffalo sauce (VE)(GF) £8.50
Chef’s Special Soup of the Day – Served with warm ciabatta & butter – please ask your server for today’s choice (V) £7.50
Hummus & Warm Pita – Warm pita bread served with home made hummus & olives (VE) £6
Traditional Scotch Egg – Home made scotch eggs, served with basil ketchup £7.50
Nacho Average Nacho’s – Tortilla chips topped with cheese, red onion, tomatoes & jalapenos, served with salsa & sour cream (V)(GF) £9.50
Dirty Fries – Crispy French fries topped with melted cheddar, red onion, tomatoes & jalapenos, served with sour cream (V)(GF) £8
Garlic Mushrooms – Garlic marinated mushrooms finished in a rich cream sauce, served with garlic crostini’s (V) £6.50
Rustic Cheese & Crackers – Selection of cheeses, crackers & chutney (V) £7.50
Wing It – Enjoy 12 wings tossed in your favourite flavour, choose from cherry cola BBQ, buffalo & salt & pepper dry rub (GF) £8
Pasta
All dishes served with garlic crostini’s
Creamy Fettucine – Mushrooms, tomatoes, spinach & fettucine tossed in a cream sauce (V) £15.50 ( Add chicken £3 )
Vegan Butternut Gnocchi – Roasted butternut squash gnocchi with fresh pesto & walnuts (VE)(GF) £15.50
Baked Mac & Cheese – Macaroni tossed in cheese sauce, topped with cheddar cheese & breadcrumbs (V) £14
Prawn Arrabbiata – Sauteed prawns, peppers & red onions, tossed in spicy tomato sauce £18
Pub Classics
Ribeye Steak & Frites – 8oz Ribeye served with fries & salad (GF) £26 ( Make it surf & turf, add garlic butter prawn skewers £5 )
Sirloin Steak & Frites – 8oz Sirloin served with fries & salad (GF) £24 ( Make it surf & turf, add garlic butter prawn skewers £5 )
Fish & Chips – Beer battered cod, served with fries, mushy peas & our homemade tartar sauce (GF – on request) £16.50
Steak & Ale Pie – Served with seasonal veg & creamy mash £17.50
French Trimmed Chicken – Pan seared chicken wrapped in thick cut streaky bacon, resting on top of creamy mash, seasonal veg & finished in a mushroom cream sauce (GF) £22
Vegan Coconut Curry – Home made curry, with rich intense aromas & spices, served over wild rice (VE) £13.50 ( Add beef £3.50 )
Please note that we keep a full list of allergens available, notify our staff of any requirements
Burgers
All dishes served with fries – Gluten Free available upon request
The Fish & Chippy Special – Battered hake fillet, topped with melted white cheddar, home made tartar sauce & crisp lettuce £16
Backyard BBQ Burger – Home made beef burger, topped with melted cheddar, lettuce, tomato & BBQ sauce £16 ( Add bacon £1 )
Cajun Buttermilk Burger – Home made buttermilk chicken, topped with lettuce, tomato & mayo £16
Bangkok Bag Boy Vegan Burger – Spicy mixed vegetable burger, topped with lettuce, tomato & home made guacamole (VE) £14
Hot Roast Beef Sandwich – Tender, thinly sliced roast beef, with melted aged cheddar, caramelized onion & horseradish mayo, served with bone marrow jus £12.50
Chicken Club Sandwich – An American classic, with layers of chicken, crispy bacon, lettuce, tomato & mayo £12.50
Salads
Add Chicken £3
Greek Salad – Served on a bed of lettuce, with tomato, red onion, cucumber, olives & feta, topped with home made Greek dressing (V)(GF) £13
Caesar Salad – Lettuce, tossed in Caesar dressing with parmesan, bacon & croutons £13
Summer Berries Salad – Served on a bed of spinach, topped with walnuts, strawberries, goats cheese & home made vinaigrette (V)(GF) £13
Sides
Onion Rings (V)(GF) £5
Chips (V)(GF) £4
Fries (V)(GF) £3.50
Olives (V)(GF) £3.50
House Salad (V)(GF) £3.50
Cheesy Garlic Bread (V) £5.50
Garlic Bread (VE) £3.50
Dessert
Chefs Cheese-cake of the Week – Served with ice cream, please ask your server for this week’s flavours (V) £8.50
Classic sticky toffee pudding – Caramel sauce, choice of ice cream or cream (V) £8.50
Warm Chocolate Brownie – Served with ice cream (VE)(GF) £8.50
Ice Cream Sunday – Served with fresh berries & chocolate shards (V)(GF) (V) £6.50
Fresh Fruit Sorbet (V) £6.50
