IN THE BAR

Lunch: served 12pm – 3pm Mon-Sat

All sandwiches and toasties are served on a choice of white or brown bloomer with a dressed house salad, add chips for £1.50 – Soup for £2

Sandwiches

The 3C – Classic triple cheese toastie, salted cheddar, red Leicester & mornay sauce. All caramelised in butter for that classic crunch (V) £8

NYC please – An American classic, pastrami, gherkins, sauerkraut, amental cheese, tangy mustard £9

Jockeys whip – The northwest tradition, a chip buttie, served with cheese & lashings of gravy (V) £8

BEEF – Slow-roasted Sunday beef, horseradish, onion rings, roquet £9

HCC – Ham, cheese & chutney of the week, please ask your server for this week’s chutney ( also available as cheese a chutney (V) ) £7

Cured Salmon Royal – Beetroot cured salmon, poached egg & béarnaise sauce, served on a toasted muffin £9

Flatbreads ( grilled and assembled on our chargrill smoker )

Goat and smoke – Zingy goats cheese, marinated tomatoes, red onions, basil (V) £8

CBT – Tasty enough to ride your bike, roast chicken, bacon, marinated tomatoes, truffle mayo £9

FISHCAKE

MAIN MENU

Main menu: served 12pm – 3pm
and 5pm – 8pm Mon-Sun

Appetizers

The Ship Chip – Pomme anna, beer vinegar, gravy gel & goats curd £6

Parsnip Bhaji – Smoked carrot puree & spicy tomato salad (V) £6

Root Veg Crisps– Served with garlic aioli (V) £6

Focaccia of the Week – Please ask your server for this week’s flavours £6

Chorizo Confit – Red wine & herb glaze £6

Starters

Parsnip & Apple Soup – Served with artisan bread, butter & seasonal garnish (V)(GF) £7.50

Cheddar pudding – Onion relish, chive, tomato reduction £8

Salmon Gravadlax – Beetroot & dill cure, soft boiled hens egg, mint pesto £9

Mezze – Grilled flatbreads, olives, tzatziki & hummus £6.50

Duo of Ham Hock – 1 cold, 1 hot, panko crumb, pickled vegtables, mustard gel, crispy herbs £8.50

Mains

Fish & Spice – Line caught beer battered fish ( ask for today’s choice ), chunky chips, pea fritter, chip shop curry sauce £18

Beer n Beef – Individual short crust pastry beef & ale pie, whipped mash potato, tender stem broccoli, bone marrow sauce £16.50

RcG – Roast chicken gyro, flatbread, fries, tzatziki & all the Greek sides you’d expect £16

Salt Baked Celeriac – Celeriac puree, salsa verde, chestnuts, root crips & goats curd (V) £16

*STAR DISH* Lamb Not Pot – Ballotine of lamb, crips pomme anna, smoked carrot puree, pickled red cabbage & lamb sauce £26

BBQ grill ( because we like smoke)

All dishes are served with a choice of chips or fries & sauce or café de paris butter

10 oz Sirloin£26

10 oz Ribeye£26

10 oz Pork Cutlet – Potato rarebit, panko crumb, chives £22

Please note that we keep a full list of allergens available, notify our staff of any requirements

Burgers

Smoke Burger – Smoked 8oz beef patty, sesame brioche bun, truffle mayo, chips, pickle salad £16

Duck & Chilli Smash – Cartmel valley game duck & chilli patty, sesame brioche, cucumber pickle, plum sauce £18

Porto Burger – Garlic stuffed portobello mushroom burger, sesame brioche, vegan cheese, salsa verde, pickled salad, chunky chips (V) £15

Dessert

Chefs Cheese-cake of the Week – Please ask your server for this week’s flavours (V) £8.50

Classic sticky toffee pudding– Caramel sauce, choice of ice cream or cream (V) £7.50

Cheese n crackers – A selection of 3 Lancashire cheeses that we think is awesome, dips, pickles, chutney, bread or crackers (V) £9

Chocolate Crémeaux – Pistachio, cherry gel, fresh cherry, ginger tuille biscuit (V) £8

Spiced Winter Brullé – Mulled spices, mince pie cookie (V) £7.50

Sides £3.50

Chips – Chive, truffle oil (V)

Fries – crispy, nuff said (V)

Broccoli tempura – Tenderstem, secret soy, sesame (V)

Marinated Olives (V)

Mixed Salad – Mixed leaf, red onion, tomato, cucumber, marinated olives (V)

Sauces £2.50

Blue Cheese (V)

Peppercorn (V)

Diane (V)

Salsa Verde (V)

CLASSIC STICKY TOFFEE PUDDING