Lunch: served 12pm – 3pm Mon-Sat
All sandwiches are served on a sliced country bloomer with a dressed house salad, add chips for £1.50 – Soup for £2
Sandwiches
The 3C – Classic triple cheese toastie, salted cheddar, red Leicester & mornay sauce. All caramelised in butter for that classic crunch (V) £8
Philly C – An American classic 2.0, juicy steak & onions, melted cheese, house seasoning £9
Jockeys whip – The northwest tradition, a chip buttie, served with cheese & lashings of gravy (V) £8
Cluck That’s Zesty – Slow-roasted pulled chicken, coriander & lime mayo £9
Bacon Caesar – Crisp bacon, lettuce, parmesan, anchovies, Caesar dressing (Vegetarian alternative available) £8
Fish Finger – Battered haddock goujons, rocket, curry mayo & crispy capers £9
Classic Salads
Classic Niçoise – A French classic £12 – Add chicken £3
Seabass Niçoise – Like the French classic but topped with Morecambe Bay excellence £18
Halloumi Caesar Salad – A staple on any spring menu, lettuce, parmesan, crisp bacon, anchovies & Caesar dressing £14 – Add chicken £3
FISHCAKE
Main menu: served 12pm – 3pm
and 5pm – 8pm Mon-Sun
Snacks – £7.50 each of 4 for £25
Loaded Potato Skins – Mature cheddar, sour cream, chives (V)
BBQ Wings – Home-made BBQ sauce, spring onion
Vegetable Crisps– Served with garlic aioli, curing salts (V)
Crispy Chilli Shredded Beef – Sweet & sour, sesame & chilli
Chorizo Confit – Red wine & herb glaze
Small Plates
Soup of the Day – Served with bread & butter (V)(GF) – Please ask your server for today’s offering £7.50
Cheddar pudding – Maple ketchup, red onion marmalade, chive £8
Mussel Popcorn – White wine cream sauce, herb oil £9
Greek Salad – Olives, tomato, onion, cucumber, balsamic & mixed leaf (V) £6.50
Lamb & Halloumi Skewers – Chargrilled pitta bread, pomegranate, mint yoghurt £8.50
Pub Classics
Fish & Spice – Beer battered fish ( ask for today’s choice ), chunky chips, pea fritter, chip shop curry sauce £18.50
Clucky B – Individual puff pastry chicken, bacon & leek pie, chunky chips, pea & mint fricassee, honey & mustard cream £17
Moroccan Lamb – Slow roasted lamb shoulder, home-made flat bread, mint yoghurt, spiced Pico de Galo, hummus, truffle fries £18
Moroccan Halloumi – Like the original but suited for the vegetarians amongst us (V) £16
BBQ grill ( because we like smoke)
All dishes are served with a choice of chips or fries & house garlic butter
10 oz Sirloin – £26
10 oz Ribeye – £26
10 oz Gammon & 2 Fried Eggs – £22
French Trimmed Chicken Breast – £22
Please note that we keep a full list of allergens available, notify our staff of any requirements
Burgers
Lamb & Mint Smash – Cornvale lamb & mint patties, shredded iceberg lettuce, tomato salsa, mint mayo £17
Le Big Quack – Cornvale duck & chilli patty, sesame brioche, big mac sauce, all the burger goodies £18
The Ship Bacon Double Cheese – All natural beef mince patties, American cheese, lettuce & tomato £16
Porto Burger – Garlic stuffed portobello mushroom burger, sesame brioche, vegan cheese, salsa verde, pickled salad, chunky chips (V) £15
Dessert
Chefs Cheese-cake of the Week – Please ask your server for this week’s flavours (V) £9
Classic sticky toffee pudding– Caramel sauce, choice of ice cream or cream (V) £8
Cheese n crackers – A selection of 3 Lancashire cheeses that we think is awesome, dips, pickles, chutney, bread or crackers (V) £9.50
Strawberries & Cream 2.0 – Clotted cream panna cotta, strawberry & basil salsa, honeycomb (V) £8.50
Lemon Posset – A zesty classic served with homemade shortbread (V) £8
Sides – £3.50
Chips – Chive, truffle oil (V)
Fries – crispy, nuff said (V)
Mini Caesar Salad
Marinated Olives (V)
Sauces – £2.50
Blue Cheese (V)
Peppercorn (V)
Diane (V)
Café De Paris (V)
