Lunch is served: 12pm – 7pm on Sunday

Please note we rotate our Sunday Menu regularly so the menu shown is an example of what we may have available on the day!

Sunday Lunch

Roast topside of beef – All the trimmings, big yorkie & real gravy £17.50 ( Add extra meat for £1.50 )

Roast leg of lamb – All the trimmings, big yorkie & real gravy £18 ( Add extra meat for £1.50 )

Guest roast of the week – Please ask your server for today’s choice – All the trimmings, big yorkie & real gravy £17.50 ( Add extra meat for £1.50 )

Vegetarian roast – Please ask your server for today’s option £14 (V)

Please note that we keep a full list of allergens available, notify our staff of any requirements

Main menu served: 12pm – 7pm on Sunday

Please note we rotate our Sunday Menu regularly so the menu shown is an example of what we may have available on the day!

Snacks – £7.50 each or 4 for £25

Loaded Potato Skins – Mature cheddar, sour cream, chives (V)

BBQ Wings – Home-made BBQ sauce, spring onion

Vegetable Crisps– Served with garlic aioli, curing salts (V)

Crispy Chilli Shredded Beef – Sweet & sour, sesame & chilli

Chorizo Confit – Red wine & herb glaze

Small Plates

Soup of the day – Served with bread & butter (V)(GF) – Please ask your server for today’s offering £7.50

Cheddar pudding – Maple ketchup, red onion marmalade, chive (V) £8

Mussel Popcorn – White wine cream sauce, herb oil £9

Greek Salad – Olives, tomato, onion, cucumber, balsamic & mixed leaf £6.50

Lamb & Halloumi Skewers – Chargrilled pitta bread, pomegranate, mint yoghurt £8.50

Pub Classics

Fish & Spice – Beer battered fish ( ask for today’s choice ), chunky chips, pea fritter, chip shop curry sauce £18.50

Clucky B – Individual puff pastry chicken, bacon & leek pie, chunky chips, pea & mint fricassee, honey & mustard cream £17

Moroccan Lamb – Slow-roasted lamb shoulder, home-made flat bread, mint yoghurt, spiced Pico de Galo, hummus, truffle fries £18

Moroccan Halloumi – Like the original but suited for the vegetarians amongst us (V) £16

Please note that we keep a full list of allergens available, notify our staff of any requirements

Dessert

Chefs Cheese-cake of the Week – Please ask your server for this week’s flavours (V) £9

Classic sticky toffee pudding– Caramel sauce, choice of ice cream or cream (V) £8

Cheese n crackers – A selection of 3 Lancashire cheeses that we think is awesome, dips, pickles, chutney, bread or crackers (V) £9.50

Strawberries & Cream 2.0 – Clotted cream panna cotta, strawberry & basil salsa, honeycomb (V) £8.50

Lemon Posset – A zesty classic served with homemade shortbread (V) £8

Sides – 3.50

Chips – Chive, truffle oil (V)

Fries – crispy, nuff said (V)

Mini Caesar Salad

Marinated Olives (V)