SUNDAY LUNCH

Lunch is served: 12pm – 7pm on Sunday

Please note we rotate our Sunday Menu regularly so the menu shown is an example of what we may have available on the day!

Sunday Lunch

Roast topside of beef – All the trimmings, big yorkie & real gravy £17.50 ( Add extra meat for £1.50 )

Roast leg of lamb – All the trimmings, big yorkie & real gravy £18 ( Add extra meat for £1.50 )

Guest roast of the week – Please ask your server for today’s choice – All the trimmings, big yorkie & real gravy £17.50 ( Add extra meat for £1.50 )

Vegetarian roast – Please ask your server for today’s option £14 (V)

Please note that we keep a full list of allergens available, notify our staff of any requirements

THE SUNDAY ROAST

MAIN MENU

Main menu served: 12pm – 7pm on Sunday

Please note we rotate our Sunday Menu regularly so the menu shown is an example of what we may have available on the day!

Appetizers

Parsnip Bhaji – Smoked carrot puree & spicy tomato salad (V) £6

Root Veg Crisps– Served with garlic aioli (V) £6

Focaccia of the Week – Please ask your server for this week’s flavours £6

Chorizo Confit – Red wine & herb glaze £6

Starters

Soup of the day – Served with artisan bread, butter & seasonal garnish (V)(GF) – Please ask your server for today’s offering £7.50

Cheddar pudding – Onion relish, chive, tomato reduction £8

Fishcake – Haddock & salmon fishcake, pickled cucumber & chilli salad, sour cream £7

Mezze – Grilled flatbreads, olives, tzatziki & hummus £6.50

Mains

Fish & Spice – Line caught beer battered fish ( ask for today’s choice ), chunky chips, pea fritter, chip shop curry sauce £18

Beer n Beef – Individual short crust pastry beef & ale pie, whipped mash potato, tender stem broccoli, bone marrow sauce £16.50

RcG – Roast chicken gyro, flatbread, fries, tzatziki & all the Greek sides you’d expect £16

Salt Baked Celeriac – Celeriac puree, salsa verde, chestnuts, root crips & goats curd (V) £16

Smoke Burger – Smoked 8 oz beef patty, sesame brioche bun, truffle mayo, chips, pickle salad £16

Please note that we keep a full list of allergens available, notify our staff of any requirements

Dessert

Chefs Cheese-cake of the Week – Please ask your server for this week’s flavours (V) £8.50

Classic sticky toffee pudding– Caramel sauce, choice of ice cream or cream (V) £7.50

Cheese n crackers – A selection of 3 Lancashire cheeses that we think is awesome, dips, pickles, chutney, bread or crackers (V) £9

Crumble of the Week – The good custard, nuff said – Please ask your server for this week’s flavours (V) £7

Spiced Winter Brullé – Mulled spices, mince pie cookie (V) £7.50

Sides £3.50

Chips – Chive, truffle oil (V)

Fries – crispy, nuff said (V)

Broccoli tempura – Tenderstem, secret soy, sesame (V)

Bread & Olives (V)

COCKTAILS AT THE SHIP INN AT CATON