Available Friday 14th February

12pm – 8pm

Pre-booking necessary

Starters

Tikka-Spiced King Scallops

Succulent king scallops, seared to perfection & served in a fragrant tikka masala sauce (GF)

Camembert Sharer – Serves 2

Creamy camembert, baked to perfection & infused with fragrant rosemary, served with warm sourdough for dipping (V)(GF on request)

Chicken & Pancetta Terrine with Basil Croutes

A rustic terrine of tender chicken & smoky pancetta, paired with crisp basil-infused croutes (GF on request)

Wild Mushroom en Croûte

Earthy wild mushrooms sautéed with herbs on toasted sourdough, & served with a delicate drizzle of truffle oil (V)(GF on request)

Mains

Herb-Crusted Lamb Rump with Rainbow Chard

Tender lamb rump, seasoned with fresh herbs, served alongside vibrant rainbow chard & a medley of mixed beans (GF)

French-Trimmed Chicken with Dauphinoise Potatoes

Succulent chicken supreme, served with creamy dauphinoise potatoes, buttered greens, & a savoury jus (GF)

Coconut Curry

Home made vegan curry, with rich intense aromas & spices, coconut, butternut squash & tomato, served over pilau rice (VE)(GF)

Seafood Chowder with Parmentier Potatoes

A creamy chowder brimming with fresh seafood & crispy parmentier potatoes (GF)

Desserts

Strawberries & Chantilly Cream

Sweet, ripe strawberries paired with light & airy Chantilly cream (V)(GF)

Molten Chocolate Fondant

Decadent chocolate fondant with a gooey, molten center, served with a dollop of velvety vanilla ice cream (V)

Red Wine Poached Pear with Vanilla Essence

Juicy pears, poached in spiced red wine, & infused with a hint of vanilla (VE)(GF)